Monday, 29 June 2015

Broccoli Pizza Base

For the Pizza base:

100g broccoli florets chopped finely in a food processor
1 large egg
3 tbsp of buckwheat flour
2 tsp of flaxseed
Salt and pepper to season

Mix the ingredients together until dough forms. Line a baking tray with parchment paper. Oil slightly. Take the dough and shape into a ball. Flatten with your palm on tray. Take a spoon and spread the dough with the back of the spoon until dough becomes thin evenly. Bake for 15 ins at 200°. Turn over and add toppings. Bake for another 15 minutes. Finish last five under the grill.

Sunday, 20 July 2014

Smoked Salmon & Spinach Quiche

Looking for something easy to rustle up for dinner after a good day's work? Then try this cheat's recipe for salmon and spinach quiche.

Sunday, 2 February 2014

Lamb and Turnip Curry

This is a nice winter curry. The turnips on first sight look deceptively like potatoes but upon closer inspection, you see that they have that familiar veiny turnip look with that familiar bitter turnip-y flavour. Combined with lamb, this is a curry for seasoned palates.

Thursday, 22 August 2013

Summer Fruit Cake

This is a cake that always ALWAYS pleases.

If you don't believe me, try it. Go on. But hurry because summer is about to end!

Saturday, 16 March 2013

Sublime Mango & White Chocolate Mousse or Creams


The first is a light frothy surprise served in a Martini glass with a few diced mangoes and passion fruit seeds at the bottom. The second is a creamy coconutty crime parfait! Both topped with a sweet and tangy mango-lime coulis.